HORSEBACK RIDING Discover the joy of horseback riding on the beach in through jungle! Morning and afternoon rides are available to enjoy the freshness of dawn and the beautiful sunset as well as soothing sound of the waves as the day comes to an end humble horses and experienced horseman will provide an unforgettable time.
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SURFING, KAYAKING & SUP Punta Mita and the surrounding area is home to a number of diverse surf breaks-from the long & mellow “Mexican Malibu” waves of El Anclote, to the more challenging waves of “El Faro” and all shades in between, both novice and experienced surfers can catch what they are looking for surfing here. It’s also a great place to learn, as there are experienced instructors and favorable conditions all year round. Discover the aquatic world paddling a sea kayak in and around Bandera’s Bay. Spend your day exploring the natural wonders and even riding the waves via
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CANOPY Adventurers visit a private eco-reserve in the heart of the tropical forest of the Sierra Madre mountains. Traveling on a series of zip-lines from platform to platform, people of all abilities are able to traverse high above the floor of the rainforest, enjoying remarkable sights including glorious flowers, colorful tropical birds and interesting reptiles. Canopy Times 10:00 / 12:00 / 2:00 / 4:00 Daily Dress Code Casual. T-shirts and shoes required.
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TUNA BLANCA Tuna Blanca is a sightly more upscale contemporary Mexican restaurant with French influences. A chic and romantic environment coupled with their focus on locally produced & organic products makes this restaurant unique. Probably the most formal restaurant outside of the gates. (Its sister restaurant in Puerto Vallarta is rated as one of the best in all of Latin America.) The menu and atmosphere of a much more Mexican Cafe des Artistes, with a beachy, chic and romantic atmosphere; Where we work with the best products of the region, organic ingredients, planted and cultivated by local producers and fresh
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Hours of Operation Restaurant: Open daily from 9 am to 11:30 pm Reservation Recommended Dress Code Casual. T-shirts and shoes required. BLUE SHRIMP This beach front restaurant is operated by the same owners of ¡Si Señor! but has more of a seafood focus. They also offer BBQ options and it's a nice great place to catch the game. The menu also includes authentic Mexican specialties, steaks, salads, soups and more. The dedication to quality is found in every aspect of this family owned and operated eating establishment. It is a great mix of the finest ingredients, prepared by experts and
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SI SEÑOR! A menu of Mexican and International cuisine. The Restaurant is open daily for breakfast, lunch and dinner. A separate bar area offers a casual setting for watching sports on the large-screen TV while enjoying a cocktail, cold beer, burgers, brick-oven pizzas or tacos. The Residents’ Beach Club Restaurant offers a menu of Mexican and International cuisine in a singular setting – enjoy dining or drinks accompanied by the spectacular ocean views of Punta Mita. The Restaurant is open daily for breakfast, lunch and dinner. A separate bar area offers a casual setting for watching sports on the large-screen
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ARAMARA RESTAURANT (Four Seasons) Smart casual Asian contemporary food above the pool for dinner. On Tuesdays, Thursdays, and Saturdays, seafood lovers can participate in the Resort’s popular Catch of the Day program. Fresh seafood from the Pacific is delivered directly to the Resort’s shores by local fishermen, and guests join the chef to learn about the different varieties of fish and select their own for dinner. Participants may also choose the method of preparation, including Aramara’s crudo option, thinly sliced seafood served sashimi-style. Another signature dish, Hot Rock, features thinly sliced seasoned steak cooked tableside over a hot rock.hot rock.
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KETSI(Four Seasons) They offer bountiful breakfast buffets (seasonal) as well as an à la carte menu. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches and regional Mexican dishes. Open daily for breakfast, lunch and dinner, Ketsi is perfect anytime of day. Located near the pool with breathtaking ocean views, our restaurant is shaded by a traditional thatched palapa roof and serves modern interpretations of Mexican classics amid a chic casual Mexican-style décor. A la carte each morning features both American and Mexican favorites including the traditional chilaquiles. A variety of fresh, local fruits and vegetables are
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CAROLINA RESTAURANT(St. Regis Resort) Honored with the prestigious AAA Five Diamond Award, Carolina showcases the very best of contemporary Mexican cuisine from Chef Jose Meza Arroyave. Using only the freshest local ingredients, this epicurean destination captures the resort’s uncompromised style and promises a memorable experience. Signature dishes among the menu’s options include pozole verde ceviche, suckling pig, and tascalate. With breathtaking views, an inviting bar and a romantic outdoor terrace, the restaurant provides a perfect variety of settings for cocktails as well. Exquisite in every detail, the restaurant's design is both inviting and comfortable. The polished decor emphasizes lush black
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TAIL OF THE WHALE (Four Seasons) Located on the upper level of the Four Seasons golf clubhouse, the restaurant has views of both the Pacific Ocean and the two Jack Nicklaus golf courses. Tail of the Whale is the perfect Punta de Mita area restaurant for a drink or a quick bite between games of tennis and golf. Specialities Tail of the Whale offers a wide selection of à la carte items for breakfast at the restaurant. A lunch menu featuring fresh salads, sandwiches and entrees inspired by the nearby village of Sayulita and Punta De Mita area is available
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