Los Xitomates

LOS XITOMATES Xi·tó·ma·tl n. Náhuatl (Aztec language) name for tomato. Aztec fruit with which the ancient Mexicans made one of the greatest contributions to gastronomy in the world. Can one even imagine Italian or Spanish cuisine without the tomato? High Mexican cuisine (alta cocina mexicana) is constantly evolving, beginning with its pre-Colombian roots, then combined with elements brought to the New World during the Colonial period, up to today's most recent Mediterranean, Continental, Caribbean and Asian influences. The decor of earth tones, reminiscent of our Mexican landscape, combined with the artwork of Mexican artists, creates an elegant yet calm ambiance
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Tuna Blanca

TUNA BLANCA Tuna Blanca is a sightly more upscale contemporary Mexican restaurant with French influences. A chic and romantic environment coupled with their focus on locally produced & organic products makes this restaurant unique. Probably the most formal restaurant outside of the gates. (Its sister restaurant in Puerto Vallarta is rated as one of the best in all of Latin America.) The menu and atmosphere of a much more Mexican Cafe des Artistes, with a beachy, chic and romantic atmosphere; Where we work with the best products of the region, organic ingredients, planted and cultivated by local producers and fresh
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Blue Shrimp

Hours of Operation Restaurant: Open daily from 9 am to 11:30 pm Reservation Recommended Dress Code Casual. T-shirts and shoes required. BLUE SHRIMP This beach front restaurant is operated by the same owners of ¡Si Señor! but has more of a seafood focus. They also offer BBQ options and it's a nice great place to catch the game. The menu also includes authentic Mexican specialties, steaks, salads, soups and more. The dedication to quality is found in every aspect of this family owned and operated eating establishment. It is a great mix of the finest ingredients, prepared by experts and
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Si Señor!

SI SEÑOR! A menu of Mexican and International cuisine. The Restaurant is open daily for breakfast, lunch and dinner. A separate bar area offers a casual setting for watching sports on the large-screen TV while enjoying a cocktail, cold beer, burgers, brick-oven pizzas or tacos. The Residents’ Beach Club Restaurant offers a menu of Mexican and International cuisine in a singular setting – enjoy dining or drinks accompanied by the spectacular ocean views of Punta Mita. The Restaurant is open daily for breakfast, lunch and dinner. A separate bar area offers a casual setting for watching sports on the large-screen
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Aramara

ARAMARA RESTAURANT (Four Seasons) Smart casual Asian contemporary food above the pool for dinner. On Tuesdays, Thursdays, and Saturdays, seafood lovers can participate in the Resort’s popular Catch of the Day program. Fresh seafood from the Pacific is delivered directly to the Resort’s shores by local fishermen, and guests join the chef to learn about the different varieties of fish and select their own for dinner. Participants may also choose the method of preparation, including Aramara’s crudo option, thinly sliced seafood served sashimi-style. Another signature dish, Hot Rock, features thinly sliced seasoned steak cooked tableside over a hot rock.hot rock.
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Ketsi

KETSI(Four Seasons) They offer bountiful breakfast buffets (seasonal) as well as an à la carte menu. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches and regional Mexican dishes. Open daily for breakfast, lunch and dinner, Ketsi is perfect anytime of day. Located near the pool with breathtaking ocean views, our restaurant is shaded by a traditional thatched palapa roof and serves modern interpretations of Mexican classics amid a chic casual Mexican-style décor. A la carte each morning features both American and Mexican favorites including the traditional chilaquiles. A variety of fresh, local fruits and vegetables are
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Carolina

CAROLINA RESTAURANT(St. Regis Resort) Honored with the prestigious AAA Five Diamond Award, Carolina showcases the very best of contemporary Mexican cuisine from Chef Jose Meza Arroyave. Using only the freshest local ingredients, this epicurean destination captures the resort’s uncompromised style and promises a memorable experience. Signature dishes among the menu’s options include pozole verde ceviche, suckling pig, and tascalate. With breathtaking views, an inviting bar and a romantic outdoor terrace, the restaurant provides a perfect variety of settings for cocktails as well. Exquisite in every detail, the restaurant's design is both inviting and comfortable. The polished decor emphasizes lush black
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Tail Of The Whale

TAIL OF THE WHALE (Four Seasons) Located on the upper level of the Four Seasons golf clubhouse, the restaurant has views of both the Pacific Ocean and the two Jack Nicklaus golf courses. Tail of the Whale is the perfect Punta de Mita area restaurant for a drink or a quick bite between games of tennis and golf. Specialities Tail of the Whale offers a wide selection of à la carte items for breakfast at the restaurant. A lunch menu featuring fresh salads, sandwiches and entrees inspired by the nearby village of Sayulita and Punta De Mita area is available
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Bahia Ocean Grill

BAHIA OCEAN GRILL(Four Seasons) Dinner only beachfront grill that serves contemporary seafood-centric dishes. Bahia has some of the best views of Punta Mita sunsets! Named for the Spanish word for "Bay", Bahia by Richard Sandoval enjoys a prime spot amongst giant manzanilla trees on the Resort’s Las Cuevas beach. This contemporary seafood-centric beachfront grill and restaurant offers a relaxed atmosphere with a sleek, contemporary Mexican design. OVERVIEW In Bahia, Richard Sandoval is taking full advantage of the daily bounty to the Resort's beach by local Puerto Vallarta area fishermen. Enjoy an innovative beachfront grill menu that tastes just picked and
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Sea Breeze Restaurant-Bar

SEA BREEZE RESTAURANT-BAR(St. Regis Beach Club) Sea Breeze Restaurant captures the Punta Mita lifestyle at its best, an elegantly casual atmosphere, with stunning ocean views, and signature St. Regis menu options and bespoke service. Organic/California style cuisine. Visitors looking for a quick place to stop for lunch in between surfing and sun should consider dining at Sea Breeze Restaurant. Sea Breeze offers great fish tacos, friendly staff, and a central location. Those looking for a luxury dining experience can stop in at night for fine food and delicious drinks. The menu features Latin-fusion cuisine to satisfy every craving: ceviches, tiraditos,
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